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Rosie Creek Farm

Organic Farm, Fairbanks, Alaska

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About Us

Mike Emers and Joan Hornig with help from 2-4 employees, grow an amazing diversity of vegetables, herbs, and flowers on 40 acres at the confluence of Rosie Creek and the Tanana River.

We are in the news:

Ruralite Magazine Article – Neighborhood Farm 2008
Fairbanks Newsminer – Community Supported Agriculture offers shareholders a tasty payout March 26th, 2009

The Accidental Farmer: Mike Emers of Rosie Creek Farm July 18th, 2010

School of Natural Resources and Agricultural Sciences News

Recognition

Rosie Creek Farm has utilized organic farming practices since 1998 and received its organic certification by the United States Department of Agriculture in 2005.

Our sound tillage techniques, nitrogen fixing cover crops, and use of natural fertilizers promote healthy soil, the cornerstone for providing nutritious organic produce. The health of our farm’s soil is passed on to our plants, which is eventually enjoyed by our CSA members and farmers market customers.

This page has the following sub pages.

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  • Pages

    • About Us
      • Contact Us
    • Community Supported Agriculture
      • CSA Sign Up
      • Frequently Asked Questions
      • Recipe Exchange
      • Weekly CSA Newsletters
    • Internships
    • The Farm
      • Where We Sell
  • A Sampling of our Seasonal Vegetables:

    • Salad Greens • Braising Greens • Radishes • Scallions • Lettuce • Broccoli • Beets • Summer quash • Cauliflower • Snap Beans • Carrots • Peas • Potatoes • Onions • Pumpkins • Garlic • Winter Squash • Tomatoes

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